Kulfi

what you need

1 Can Evaporated Milk

1 Can Condensed Milk

1 8oz tub of Cool Whip

3 Slices of bread with crusts

Chopped/slivered pistachios (or almonds)

make it

BLEND

Blend together all the above ingredients and pour it in popsicle moulds. Refrigerate overnight.

That's it!

TIPS:

-I like using brown bread instead of white.

-I set my Kulfi in square plastic tupperware containers, about an inch thick. I get 2-3 of those depending on the size. If you are using plastic containers then do not fill them too deep. It gets really hard to slice kulfi.

-Serve it with ready made Falooda. I also use angel hair pasta instead of falooda and drizzle it with some Rooh Afza.

Chocolate Passion Bowl

what you need

1

pkg.  (18.3 to 19.5 oz.) brownie mix(family size)

2

pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

3

cups  cold milk

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2

cups  fresh berries.

make it

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

TIPS:

I like more brownies so I make a double batch…..you can always enjoy the left overs :)

Use a good brownie mix. I use Ghirardelli's.