what you need
1
pkg. (18.3 to 19.5 oz.) brownie mix(family size)
2
pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3
cups cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
cups fresh berries.
make it
PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.
MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
REFRIGERATE 1 hour.
TIPS:
I like more brownies so I make a double batch…..you can always enjoy the left overs :)
Use a good brownie mix. I use Ghirardelli's.
