what you need
1 Can Evaporated Milk
1 Can Condensed Milk
1 8oz tub of Cool Whip
3 Slices of bread with crusts
Chopped/slivered pistachios (or almonds)
make it
BLEND
Blend together all the above ingredients and pour it in popsicle moulds. Refrigerate overnight.
TIPS:
-I like using brown bread instead of white.-I set my Kulfi in square plastic tupperware containers, about an inch thick. I get 2-3 of those depending on the size. If you are using plastic containers then do not fill them too deep. It gets really hard to slice kulfi.
-Serve it with ready made Falooda. I also use angel hair pasta instead of falooda and drizzle it with some Rooh Afza.