Best Brown Sugar Cake

What you need

1

pkg.  (2-layer size) yellow cake mix

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

4

 eggs

2/3

cup  Sour Cream

2/3

cup  water

1/2

cup  oil

1

cup  packed brown sugar

1

cup  chopped Pecans

2

tsp.  powdered sugar

make it

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min.
Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. 
Sprinkle with powdered sugar just before serving.

Tips

SPECIAL EXTRA

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after
spraying with cooking spray. Then, fill with batter and bake as directed.

SPECIAL EXTRA

Serve topped with cut-up fresh fruit.

SUBSTITUE

I didn't have enough pecans so I mixed walnuts with pecans. Came out delicious.

servings

total:
16 servings